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Chakrata Rajma is a variety of kidney beans cultivated in the region of Chakrata, situated in the Dehradun district of the Indian state of Uttarakhand. Revered for its distinctive taste, texture, and nutritional value, Chakrata Rajma is highly regarded both locally and in culinary circles beyond its place of origin. Here’s a detailed description:

Appearance: Chakrata Rajma beans are typically medium to large in size and exhibit a vibrant, deep red color. They are kidney-shaped, characteristic of kidney beans, and possess a smooth, glossy surface.

Flavor and Texture: Chakrata Rajma is prized for its rich, robust flavor and creamy texture. When cooked, the beans maintain their shape while becoming tender and yielding, offering a delightful melt-in-your-mouth experience. They boast a hearty, earthy flavor with subtle undertones of sweetness, making them versatile for a wide range of culinary applications.