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Urad whole is a small, black, lentil-like pulse with a distinct earthy flavor and a creamy texture when cooked. It belongs to the legume family and is native to the Indian subcontinent. The seeds are oval-shaped and typically small, with a glossy black outer covering.

Urad whole, also known as whole black gram, is a type of pulse that holds a significant place in Indian cuisine and agriculture. As you embark on integrating this organic ingredient into your new roots, it’s important to understand its characteristics and potential benefits.